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About the role
Turns booked events into working plans for a design-and-hospitality company operating food, beverage, and event programs in commercial office buildings, owning BEOs, timelines, vendor coordination, and on-site setup through to wrap-up. Suits a hands-on operator happy to split time between desk planning and the event floor.
What you'll do
The full responsibilities and requirements are available on the employer’s website. Select Apply Now to read the posting and apply directly.
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